Easter Champagne Brunch

Easter Brunch Menu

2 Seatings: 10:30am to 12:30pm and 1:00pm to 3:00pm

Butcher Block Station

Slow Roasted Angus Prime Rib Paired with “Au Jus” and Horseradish Cream

Glazed Baked Ham with Brandy Raisins Sauce

Chef Attended Omelet Station

 Our Chef will create an Omelet of your Choice

 With Assorted Toppings and Fillings

Hot Selections

Scrambled Eggs, Crispy Bacon, Pork Links, Home Fries,

German Beef Roulade (rindsrouladen), Pork Schnitzel,

Assorted German Sausages, Spätzle, Red Cabbage, Sauerkraut,

 Mashed Potatoes, Catch of the Day, Chicken Marsala,

Dinner Rolls and Fresh Vegetables

From the Pantry

Fresh Baby Greens with House Dressings (Ranch and Italian),

Fresh Fruit in Season Display, American Potato Salad, Cranberry-Almond Cole Slaw,

Würst Salat, Roasted Beet Salad, Deviled Eggs and Fresh Baked Rolls

 Deli Cold Cuts Platter and Artisan Cheese Display

 

Kids’ Corner

 Piglets in a Blanket, Macaroni and Cheese and Fruit Salad

Kid’s Easter Egg Hunt in The Gazebo at 11:30am

 

Sweet Table

Chef’s Mouth-Watering Dessert Display Including

Viennese Pancakes and Cheese Blintzes with Berry Sauce

Includes Champagne, Orange Juice, Coffee, Iced Tea,

Tax and Service Charge (may be used for operational expenses)

 

THE PHOENIX CLUB

1340 S. Sanderson Ave. Anaheim, CA 92806

Reservations Required

Please Call:

(714) 563-4166 ext. 2