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Easter Champagne Brunch
April 17 @ 10:30 am - 3:00 pm

Easter Brunch Menu
2 Seatings: 10:30am to 12:30pm and 1:00pm to 3:00pm
Butcher Block Station
Slow Roasted Angus Prime Rib Paired with “Au Jus” and Horseradish Cream
Glazed Baked Ham with Brandy Raisins Sauce
Chef Attended Omelet Station
Our Chef will create an Omelet of your Choice
With Assorted Toppings and Fillings
Hot Selections
Scrambled Eggs, Crispy Bacon, Pork Links, Home Fries,
German Beef Roulade (rindsrouladen), Pork Schnitzel,
Assorted German Sausages, Spätzle, Red Cabbage, Sauerkraut,
Mashed Potatoes, Catch of the Day, Chicken Marsala,
Dinner Rolls and Fresh Vegetables
From the Pantry
Fresh Baby Greens with House Dressings (Ranch and Italian),
Fresh Fruit in Season Display, American Potato Salad, Cranberry-Almond Cole Slaw,
Würst Salat, Roasted Beet Salad, Deviled Eggs and Fresh Baked Rolls
Deli Cold Cuts Platter and Artisan Cheese Display
Kids’ Corner
Piglets in a Blanket, Macaroni and Cheese and Fruit Salad
Kid’s Easter Egg Hunt in The Gazebo at 11:30am
Sweet Table
Chef’s Mouth-Watering Dessert Display Including
Viennese Pancakes and Cheese Blintzes with Berry Sauce
Includes Champagne, Orange Juice, Coffee, Iced Tea,
Tax and Service Charge (may be used for operational expenses)
THE PHOENIX CLUB
1340 S. Sanderson Ave. Anaheim, CA 92806
Reservations Required
Please Call:
(714) 563-4166 ext. 2