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Valentine’s Day Dinner and Dance
February 14 @ 6:30 pm - 10:00 pm
Dance to the Music of 9 Carat Gold in our Grand Ballroom as you enjoy specialties from our Chef.
Dinner served from 6:30pm until 8:00pm in The Ballroom. Full menu and bar available.
Reservation can be made by calling 714-563-4166 ext. 2
Farmer’s Mixed Salad, Candied Pecans,
Fresh Chèvre Cheese,
Dried Cranberries and Fresh Berries
Served with Blueberry Pomegranate Vinaigrette Dressing
Fire Broiled Bacon-Wrapped Beef Medallions
Topped with Wild Mushroom Cream Sauce
Served over Roasted Garlic Mashed Potatoes
And Fresh Vegetables
Baked King Salmon Filet
Topped with Lobster Cream Sauce
Served over Angel Hair Pasta and Fresh Vegetables
With Rolls and Butter
And to finish
Delicious Heart Shaped Chocolate Dessert
$32.00 plus tax and tip