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Valentine’s Day Dinner and Dance

February 14 @ 6:30 pm - 10:00 pm

Dance to the Music of 9 Carat Gold in our Grand Ballroom as you enjoy specialties from our Chef.
Dinner served from 6:30pm until 8:00pm in The Ballroom. Full menu and bar available.
Reservation can be made by calling 714-563-4166 ext. 2

Featured Dinners
To Start
Farmer’s Mixed Salad, Candied Pecans,
Fresh Chèvre Cheese,
Dried Cranberries and Fresh Berries
Served with Blueberry Pomegranate Vinaigrette Dressing

 Choice of

Beef Medallions
Fire Broiled Bacon-Wrapped Beef Medallions
Topped with Wild Mushroom Cream Sauce
Served over Roasted Garlic Mashed Potatoes
And Fresh Vegetables

Or

Salmon Filet
Baked King Salmon Filet
Topped with Lobster Cream Sauce
Served over Angel Hair Pasta and Fresh Vegetables

With Rolls and Butter

And to finish
Delicious Heart Shaped Chocolate Dessert
$32.00 plus tax and tip

Details

Date:
February 14
Time:
6:30 pm - 10:00 pm
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