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Mother’s Day Champagne Brunch

May 8 @ 10:30 am - 3:00 pm


From the Carvery

Hand Carved Roasted Prime Rib of Beef with “Au Jus” and Horseradish Cream

Baked Glaze Virginian Ham with Brandy Raisin Sauce

Exhibition Omelet Station

Our Staff Chef will prepare your choice of Omelet to order with

Assorted Toppings and Fillings

Traditional Favorites

Fluffy Scrambled Eggs, Pork Breakfast Links, Crispy Bacon, Breakfast Potatoes,

Sauerbraten, Roulade, Pork Schnitzel, Assorted German Sausages, Spätzle,

Red Cabbage, Sauerkraut, Buttermilk Mashed Potatoes,

Boneless Chicken Breast with Creamy Piccata Sauce,

Cauliflower au Gratin with Gruyere and Fontina Cheese

Orange Roughy with Citrus Butter Sauce

Fresh Vegetables and Fresh Rolls

Harvest Table

Baby Green Tossed Salad with Choice of House Dressings, Fresh Seasonal Fruit Display

German Potato Salad, Tri Color Pasta Salad with Sweet Bell Peppers,

Cranberry- Almond Cole Slaw, Würst Salat

Cucumber Tomato Salad with Dill Dressing

German Cold Cuts Platter and Artisan Cheese Display

Viennese Table

An Assortment of Pastries

Cheese Blintzes with Mixed Berries topping

German Pancakes and Maple Syrup

Includes Unlimited Champagne, Orange Juice, Coffee, Iced Tea, Service Charge and Tax

Adults $48.00, Kids 3-11 $19.00, Under 3 yrs. are free

Reservations 714-563-4166 ext. 2



May 8
10:30 am - 3:00 pm
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