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Mother’s Day Champagne Brunch
May 8 @ 10:30 am - 3:00 pm

Mother’s day Champagne Brunch
From the Carvery
Hand Carved Roasted Prime Rib of Beef with “Au Jus” and Horseradish Cream
Baked Glaze Virginian Ham with Brandy Raisin Sauce
Exhibition Omelet Station
Our Staff Chef will prepare your choice of Omelet to order with
Assorted Toppings and Fillings
Traditional Favorites
Fluffy Scrambled Eggs, Pork Breakfast Links, Crispy Bacon, Breakfast Potatoes,
Sauerbraten, Roulade, Pork Schnitzel, Assorted German Sausages, Spätzle,
Red Cabbage, Sauerkraut, Buttermilk Mashed Potatoes,
Boneless Chicken Breast with Creamy Piccata Sauce,
Cauliflower au Gratin with Gruyere and Fontina Cheese
Orange Roughy with Citrus Butter Sauce
Fresh Vegetables and Fresh Rolls
Harvest Table
Baby Green Tossed Salad with Choice of House Dressings, Fresh Seasonal Fruit Display
German Potato Salad, Tri Color Pasta Salad with Sweet Bell Peppers,
Cranberry- Almond Cole Slaw, Würst Salat
Cucumber Tomato Salad with Dill Dressing
German Cold Cuts Platter and Artisan Cheese Display
Viennese Table
An Assortment of Pastries
Cheese Blintzes with Mixed Berries topping
German Pancakes and Maple Syrup
Includes Unlimited Champagne, Orange Juice, Coffee, Iced Tea, Service Charge and Tax
Adults $48.00, Kids 3-11 $19.00, Under 3 yrs. are free
Reservations 714-563-4166 ext. 2