Easter Brunch Sunday, March 23, 2008 10:00 AM to 4:00 PM
At the Phoenix Club
$24.95 per person, $10.95 children under 8 years
Our Menu
Carving Station
Baron of Beef “Au Jus”, Leg of Lamb with Mustard Glaze
Roasted Tom-Turkey with Dressing, Baked Ham with Pineapple Sauce
Chafing Dishes
Roast Pork, Sauerbraten, Schnitzel, Salmon with Dill SauceAssorted German Sausages, Goulash, Scrambled Eggs, Bacon, Spätzle, Red Potatoes, Fresh Vegetables, Sauerkraut, Red Cabbage, Broccoli and Cauliflower Casserole
Salads
Fresh Fruit in Season, Mixed Green Salad, Choice of Dressing
German Potato Salad, Seafood Pasta Salad, Deviled Eggs,
Herring Salad, Cold-Cuts Platter, Cheese Tray
Desserts
New York Cheese Cake, Black Forest Cake, Bee-Sting Danish, Apple Strudel with Vanilla Sauce, Assorted Muffins, Fresh Baked RollsChampagne, Orange juice, Coffee
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